Ingredients:
4 large egg whites 250g caster sugar 1 teaspoon vanilla extract 1 teaspoon cornflour 1 teaspoon white wine vinegar Method: • Whisk egg whites in a clean bowl until stiff. • Gradually add spoonfuls of sugar until all sugar has been incorporated. • Add vinegar, cornflour and vanilla. Mix well. • Place greaseproof paper on a baking sheet. Spread the meringue onto the paper in a circular shape. Build meringue up and use all mixture, level out. • Place into a preheated oven 140 degrees celsius and bake for 1 hour 10 minutes. • Switch the oven off and leave door closed. • When the meringue has cooled, top with clotted cream cover with a selection of fresh berries. Sprinkle with raspberry sauce and enjoy!
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