Recipe: Pavlova

Ingredients:
4 large egg whites 
250g caster sugar 
1 teaspoon vanilla extract 
1 teaspoon cornflour 
1 teaspoon white wine vinegar 
Method:
•  Whisk egg whites in a clean bowl until stiff. 
•  Gradually add spoonfuls of sugar until all sugar has been incorporated. 
•  Add vinegar, cornflour and vanilla. Mix well. 
•  Place greaseproof paper on a baking sheet. Spread the meringue onto the paper in a circular shape. Build meringue up and use all  mixture, level out. 
•  Place into a preheated oven 140 degrees celsius and bake for 1 hour 10 minutes. 
•  Switch the oven off and leave door closed. 
•  When the meringue has cooled, top with clotted cream cover with a selection of fresh berries. Sprinkle with raspberry sauce and enjoy!